Soy Yogurt

Name: Soy Yogurt
Ingredients: 2 Tbsp agar-agar or ground linseed; ½ cup [120 ml] good-quality plain soy yogurt; Flavorings, if desired (fruit/berries/cinnamon); Flavorings, if desired (fruit/berries/cinnamon); Flavorings, if desired (fruit/berries/cinnamon); 1 qt [1 L] soy milk (sweetened or unsweetened); 1 qt [1 L] soy milk (sweetened or unsweetened); 1 qt [1 L] soy milk (sweetened or unsweetened); Pinch of sea salt; 2 Tbsp agar-agar or ground linseed

Preparation info

Makes
1 qt

Difficulty
Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

Of course, you can buy soy yogurt in most places now, but if you want to try making your own, here is a recipe. You will need to buy a starter soy yogurt, however.

Ingredients

1 qt [1 L] soy milk (sweetened or unsweetened)
Pinch

Dessert
Gluten-free
Vegan

Method

Shake the soy milk carton and pour it into a medium saucepan. Heat over medium heat until lukewarm, then let it cool to between 100°F and 120°F [40°C and 50°C]. Whisk in the salt and agar-agar or ground linseed, to thicken.

Then add the soy yogurt, stir it in and leave it either in a covered pan in a warm place—an airing cupboard or a slow oven—or in a yogurt maker for 6 to 8 hours or o