Vegan Mayonnaise

Preparation info

  • Makes

    2 cups

    • Difficulty


Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

This basic “vegannaise” recipe can be flavored any which way: suggestions below. I’ve had non-vegan friends try this, and they prefer it to real mayonnaise. It’s good on avocado, in salad, on everything.


  • 1 cup [250 ml] soy milk
  • 1 cup [250 ml


Put the soy milk in a blender, and with the motor running, add the oil very slowly in a stream. Then add the vinegar and lemon juice and you’ll see the mixture coagulate instantly. Season with salt and add a flavoring, if you like. Put in a jar and refrigerate.

You could also treat this as a vegan Provençal aïoli by adding a couple of cloves of minced garlic and using it as a sauce with