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Vegan Mayonnaise
Preparation info
- Makes
2 cups
- Difficulty
Easy
Appears in
Published 2015
This basic “vegannaise” recipe can be flavored any which way: suggestions below. I’ve had non-vegan friends try this, and they prefer it to real mayonnaise. It’s good on avocado, in salad, on everything.
Ingredients
1 cup 250 ml 1 cup 250 ml
Method
Put the soy milk in a blender, and with the motor running, add the oil very slowly in a stream. Then add the vinegar and lemon juice and you’ll see the mixture coagulate instantly. Season with salt and add a flavoring, if you like. Put in a jar and refrigerate.
You could also treat this as a vegan Provençal aïoli by adding a couple of cloves of minced garlic and using it as a sauce with