Advertisement
10½
ozEasy
Published 2015
If you’ve had real dairy cheese any time recently, you’re going to find it hard to forget what it tastes like. And in that frame of mind, any non-dairy substitute is going to be rather disappointing. On this basis, I must admit I was cynical about this, but it was delicious and I couldn’t stop eating it. It’s equivalent to a soft goat cheese or cream cheese.
