Easy
Published 2015
Similar principle to the olive oil/brown sugar combo: the fudgy nuttiness of tahini is a lovely counterpoint to either maple or date syrup.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement