Onigiri Rice Triangles

Preparation info

    • Difficulty

      Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

Have a bowl of warm water nearby when you’re assembling these to prevent the rice sticking to your hands.

Ingredients

  • Warm cooked sushi rice
  • Small squares or strips of nori seaweed
  • Sea salt

Method

Wet your hands and put a little salt in the palm of your left hand. Grasp about ½ cup of rice and place it in the palm of the same hand. Make a small well in the centre, place your chosen filling in the well and cover with more rice. Gently but firmly shape into a pyramid, turning as you shape. Wrap with the nori, adding a dab of the filling to the outside for identification purposes. Wrap in p