4 Yellow Pepper Dip with Walnuts

Name: Yellow Pepper Dip with Walnuts
Yield: Serves 4 to 6
Ingredients: Tiny pinch of saffron strands; 1 Tbsp Maldon sea salt; 1 to 2 Tbsp good sunflower or pumpkin seed oil, plus extra to garnish; 1 to 2 Tbsp good sunflower or pumpkin seed oil, plus extra to garnish; Juice of 1 lemon or lime; 2 garlic cloves, minced; Handful of walnuts, plus extra, chopped, to garnish; Juice of 1 lemon or lime; 2 yellow bell peppers, roasted, skinned and seeded

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

Ingredients

2 yellow bell peppers, roasted, skinned and seeded
Handful of walnuts, plus extra, chopped, to garnish
Juice of 1

Snack
Sauce
Gluten-free
Vegan

Method

Blend the roasted peppers, walnuts, juice, garlic, and oil in a food processor. Grind the saffron and sea salt with a mortar and pestle. Combine with the blended ingredients in a bowl and garnish with the walnuts and a drizzle of oil.