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Kerstin Rodgers

7 Roasted Carrot Dip

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
top 1000V is for Vegan
V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

This makes a good lunch option with the Vegan Malt Loaf.

Ingredients

  • 6 large, crunchy, sweet carrots, topped, tailed, and pared
  • 2 to 3 garlic cloves, unpeeled
  • 3 Tbsp

Method

Preheat your oven to 400°F [200°C] and toss the carrots and garlic cloves (in their skins) in some olive oil. Spread out in a roasting pan and roast for 15 t

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