9 Baba Ghanoush


Preparation info

  • Serves

    4 to 6

    • Difficulty


Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

I make the best baba ghanoush in the world. Yes, I’m boasting, but it’s the truth. In fact, I challenge anyone in the entire world to a baba ghanoush-off. No kidding.


  • 3 large, shiny eggplants
  • 1 heaping Tbsp tahini
  • Juice of 1


Char the eggplants on a gas stove, either directly on the flame, or in a flat cast-iron pan, or alternatively, under the broiler or on a barbecue. (You can even perch a disposable barbecue on your windowsill. Try not to drop it onto someone’s head below.) If you don’t like any of those options, roast them in the oven at