9 Baba Ghanoush

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Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

I make the best baba ghanoush in the world. Yes, I’m boasting, but it’s the truth. In fact, I challenge anyone in the entire world to a baba ghanoush-off. No kidding.

Ingredients

  • 3 large, shiny eggplants
  • 1 heaping Tbsp tahini
  • Juice of 1

Method

Char the eggplants on a gas stove, either directly on the flame, or in a flat cast-iron pan, or alternatively, under the broiler or on a barbecue. (You can even perch a disposable barbecue on your windowsill. Try not to drop it onto someone’s head below.) If you don’t like any of those options, roast them in the oven at