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4 to 6
Easy
Published 2015
I make the best baba ghanoush in the world. Yes, I’m boasting, but it’s the truth. In fact, I challenge anyone in the entire world to a baba ghanoush-off. No kidding.
Char the eggplants on a gas stove, either directly on the flame, or in a flat cast-iron pan, or alternatively, under the broiler or on a barbecue. (You can even perch a disposable barbecue on your windowsill. Try not to drop it onto someone’s head below.) If you don’t like any of those options,
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