Roasted Chickpeas

Name: Roasted Chickpeas
Yield: Makes a small jarful
Ingredients: 2 Tbsp olive oil; 1 tsp ground cumin; 14-oz [400-g] can of chickpeas (garbanzo beans), drained and rinsed; 14-oz [400-g] can of chickpeas (garbanzo beans), drained and rinsed; 1 tsp sea salt; 1 tsp ground coriander; ½ tsp cayenne pepper

Preparation info

Makes
a jarful

Difficulty
Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

These can be a snack or a topping for soups and salads. I’ve also tried this successfully with soybeans.

Ingredients

14-oz [400-g] can of chickpeas (garbanzo beans), drained and rinsed
2 Tbsp

Snack
Vegan
Gluten-free

Method

Preheat the oven to 325°F [160°C]. Dry the chickpeas thoroughly using paper towels. Place on a baking sheet lined with a silicone baking mat, add the oil, spices, and salt and thoroughly mix until evenly coated. Spread them in an even layer and