Chirpy Muesli

Name: Chirpy Muesli
Ingredients: Soy, rice, oat, or nut milk; Soy, rice, oat, or nut milk; Soy, rice, oat, or nut milk; Soy, rice, oat, or nut milk; Fresh fruit, such as sliced bananas; Fresh fruit, such as sliced bananas; ½ cup [125 ml] nut oil, such as almond or hazelnut; 1 tsp vanilla extract; 18 oz [500 g] rolled oats; ½ cup [50 g] pecans, roughly chopped; ¼ cups [150 g] hazelnuts, roughly chopped; ½ cup [125 ml] nut oil, such as almond or hazelnut; ½ cup [125 ml] nut oil, such as almond or hazelnut; ⅔ cup [150 ml] maple syrup or agave nectar; ⅔ cup [150 ml] maple syrup or agave nectar; 1½ cups [100 g] dried, grated coconut; 1½ cups [100 g] dried, grated coconut; 10½ oz [300 g] mixed dried fruit, such as dates, figs, apricots, raisins, golden raisins, cranberries, mulberries, sour cherries, blueberries (the larger fruit should be chopped); 10½ oz [300 g] mixed dried fruit, such as dates, figs, apricots, raisins, golden raisins, cranberries, mulberries, sour cherries, blueberries (the larger fruit should be chopped); ½ cup [75 g] sunflower seeds; ½ cup [75 g] pumpkin seeds; ⅜ cup [50 g] golden linseed (flaxseed); ⅜ cup [50 g] golden linseed (flaxseed); 10½ oz [300 g] mixed dried fruit, such as dates, figs, apricots, raisins, golden raisins, cranberries, mulberries, sour cherries, blueberries (the larger fruit should be chopped); 10½ oz [300 g] mixed dried fruit, such as dates, figs, apricots, raisins, golden raisins, cranberries, mulberries, sour cherries, blueberries (the larger fruit should be chopped); 10½ oz [300 g] mixed dried fruit, such as dates, figs, apricots, raisins, golden raisins, cranberries, mulberries, sour cherries, blueberries (the larger fruit should be chopped); 10½ oz [300 g] mixed dried fruit, such as dates, figs, apricots, raisins, golden raisins, cranberries, mulberries, sour cherries, blueberries (the larger fruit should be chopped); 10½ oz [300 g] mixed dried fruit, such as dates, figs, apricots, raisins, golden raisins, cranberries, mulberries, sour cherries, blueberries (the larger fruit should be chopped); 10½ oz [300 g] mixed dried fruit, such as dates, figs, apricots, raisins, golden raisins, cranberries, mulberries, sour cherries, blueberries (the larger fruit should be chopped); 10½ oz [300 g] mixed dried fruit, such as dates, figs, apricots, raisins, golden raisins, cranberries, mulberries, sour cherries, blueberries (the larger fruit should be chopped)

Preparation info

Makes
3¼ lb

Difficulty
Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

Ingredients

½ cup [125 ml] nut oil, such as almond or hazelnut
⅔ cup [<

Breakfast
Vegan
Gluten-free

Method

Preheat the oven to 325°F [160°C].

Put the oil, maple syrup or agave nectar, and vanilla extract in a small saucepan over low heat and gently melt together.

Mix the oats, nuts, seeds, and coconut together in a large bowl. Pour over the melted oil mixture and stir really