Poppy Seed Waffles with Blueberries, Orange Zest, & Maple Syrup

Name: Poppy Seed Waffles with Blueberries, Orange Zest, & Maple Syrup
Yield: Makes 4 to 8
Ingredients: Vegan butter or coconut oil, for greasing; ¼ cup [50 g] superfine sugar; 1 cup [250 ml] hemp or rice milk; Heaping 1¾ cups [250 g] all-purpose flour; 1½ tsp baking powder; 3 Tbsp maple syrup, plus extra to serve; 2 Tbsp poppy seeds; 1⅛ cups [150 g] blueberries; ¼ cup [50 g] sugar; 1 tsp vanilla paste; ⅓ cup [75 g] coconut oil, melted; Zest and juice of 1 orange

Preparation info

Makes
4 to 8

Difficulty
Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

I love poppy seeds; they are basically drugs; a mild form of opium. Remember that episode in Seinfeld where Julia Louis-Dreyfus tests positive for heroin? Turns out she was eating too many poppy-seed bagels. So it goes without saying that this is a feel-good recipe, perfect for a weekend breakfast. Trippy.

Ingredients

Vegan butter or coconut oil, for greasing

Breakfast
Vegan

Method

Heat up your waffle maker and grease with vegan butter or coconut oil.

Mix the waffle ingredients together in a bowl.

Put the blueberries, sugar, maple syrup, and orange zest and juice in a medium saucepan over medium-high heat, keeping back a little of the orange zest to serve. Stir until the blueberries start to break down but have not lost their shape entirely. Then take off