Hot & Sour Soup

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

I served this at The Secret Garden Club supper club that I host monthly with gardener Zia Mays. We try to use the produce that I grow in my garden. This time the theme was herbs-classic, unusual and micro. This hot and sour soup is a bit of a mix between a Thai sour soup and a Chinese one. I found that just the black vinegar wasn’t sour enough, so I added lime. A proper Chinese hot and sour soup has wood ears and bamboo shoots in it. I didn’t have any, so this is my bastardized version. Fea

Ingredients

Method