Ajo Blanco with Pickled Green Pepper Relish

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

A chilled Spanish soup made from almonds and garlic. Simple and pale, but elegantly filling. You’ll only need a small portion.

Ingredients

For the green pepper relish

  • 2 green bell peppers
  • Olive oil
  • 5 Tbsp [75 ml

Method

Preheat the oven to 400°F [200°C]. To make the green pepper relish, place the green bell peppers on a baking sheet, toss in a little olive oil and roast in the oven for