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V is for Vegan

By Kerstin Rodgers

Published 2015

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This is a tall layered salad, popular in the 18th century. Hannah Glasse mentions it in her 1747 book. The Art of Cookery Made Plain and Easy. I served it at a Soil Association pop-up in Toynbee Hall in London’s Tower Hamlets, in a wood-paneled banqueting room. This is not a strict recipe as such; more a compilation of