Green Papaya & Zucchini Fettuccine with Cellophane Noodles & Cashews

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

We can learn from everyone’s diet, even if it is not one we would want to follow on a permanent basis. Using raw vegetables to make “fettuccine” is a trick from the raw food/paleo songbook; a carb-free diet.

For this you will need either a julienne peeler or a machine called a “spiralizer.” Raw-food-arians love their spiralizer machines! With these, all kinds of vegetables can be turned into noodle-thin strands that you can eat instead of pasta. Like the Chinese, I like to incorpora

Ingredients

Method