Cumin & Onion Farinata

Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

Farinata is a gluten-free, thick pancake made with gram flour (chickpea flour). In the south of France, you may know it as “socca.” I first had it in Turin when I attended a Pink Bloc tactical frivolity protest against Berlusconi.

It wasn’t all political action though, because, being at heart a bourgeoise gourmande, I managed to include some activities such as tasting the ice creams of several gelaterias, attending a chocolate festival in the center of town and trying the fud