Advertisement
4 to 6
Easy
Published 2015
Farinata is a gluten-free, thick pancake made with gram flour (chickpea flour). In the south of France, you may know it as “socca.” I first had it in Turin when I attended a Pink Bloc tactical frivolity protest against Berlusconi.
It wasn’t all political action though, because, being at heart a bourgeoise gourmande, I managed to include some activities such as tasting the ice creams of several gelaterias, attending a chocolate festival in the center of town and trying the fud
