Sweet Potato Falafel Slider

Name: Sweet Potato Falafel Slider
Yield: Makes 10 to 12 sliders or 6 to 8 large burgers
Ingredients: 1 sweet potato (about 9 oz [250 g]), skin on; Sea salt and freshly ground black pepper; Sea salt and freshly ground black pepper; Tahini; Pita breads; Handful of flat-leaf parsley, leaves chopped; Handful of flat-leaf parsley, leaves chopped; Handful of cilantro, leaves chopped; Handful of cilantro, leaves chopped; 2 tsp cumin seeds, ground; 2 tsp coriander seeds, ground; 2 green chiles, seeded and finely chopped; 1 onion, diced; 14-oz [400-g] can of chickpeas (garbanzo beans), or ⅔ cup [100 g] dried chickpeas, soaked overnight; 4 garlic cloves, unpeeled; 14-oz [400-g] can of chickpeas (garbanzo beans), or ⅔ cup [100 g] dried chickpeas, soaked overnight; 14-oz [400-g] can of chickpeas (garbanzo beans), or ⅔ cup [100 g] dried chickpeas, soaked overnight; Chili sauce; Slices of cucumber; Slices of red onion

Preparation info

Makes
10 to 12
sliders

Difficulty
Medium

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

Ingredients

1 sweet potato (about 9 oz [250 g]), skin on
4

Sandwich
Lunch
Vegan

Method

Preheat the oven to 400°F [200°C].

On a baking sheet, roast the sweet potato for 30 to 40 minutes, adding the garlic