Smoked Tofu Slider

Name: Smoked Tofu Slider
Yield: Makes 12 sliders or 6 large burgers
Ingredients: 1 Tbsp vegetable bouillon powder; 1 Tbsp soy sauce; 8 oz [225 g] smoked tofu, drained; 3½ oz [100 g] firm tofu; Oil, for frying; Sea salt; ½ tsp thyme leaves; ½ tsp white pepper; ¾ cup [100 g] sunflower seeds; 3 slices stale bread, made into bread crumbs; 1 garlic clove, peeled; 5 Tbsp pumpkin seeds; 3 slices stale bread, made into bread crumbs; 1 large slice of tomato; 1 large romaine lettuce leaf; 1 scoop of Vegan Mayonnaise; 1 burger bun; Ketchup; Couple of slices of sweet pickled cucumber; 1 vegan cheese slice

Preparation info

Makes
12
sliders

Difficulty
Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

Ingredients

¾ cup [100 g] sunflower seeds
5 Tbsp pumpkin seeds

Sandwich
Lunch
Vegan

Method

Preheat the oven to 350°F [180°C].

Put the seeds, bread crumbs and garlic into the bowl of a food processor fitted with an S-blade and process until the mixture is coarsely ground, but still retains some texture (it’s okay to see a few whole sunflower seeds in there).