Mini Bunny Chows

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Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

Bunny chow is similar to the trenchers that medieval Britons used. Prior to the generalized use of cutlery, trenchers were carriers for food and made from stale hollowed-out loaves. The advantage being that once a sauce had softened the bread, you could supplement the dish by tearing off and eating some of the trencher.

Bunny chow is a South African street food, specifically from Durban, and part of its “rainbow cuisine,” with influences from indigenous tribal cooking, Malaysian, Br

Ingredients

Method