Fresh Vegan Pasta

This is more or less the same recipe as normal fresh pasta, but obviously without the egg. If you want yellow egg-like pasta, just add a little ground turmeric to the dough. It’s important to get hard wheat (grano duro) pasta flour (00) because it will add gluten and stretchiness, which you need because you don’t have the egg. You can make pasta with just oil and water, but I did find that the egg replacer introduced smoothness and stretchiness to the pasta dough.

If you can’t get h