Watercress & Lemon Zest Pesto

Name: Watercress & Lemon Zest Pesto
Cuisine: Italian
Ingredients: 2 cups [100 g] watercress; 3 Tbsp nut or olive oil; 3 Tbsp nut or olive oil; 2 Tbsp pine nuts; Grated zest of 1 lemon; Freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

Ingredients

2 cups [100 g] watercress
Grated zest of 1 lemon

Europe
Italy
Main course
Vegan

Method

Whizz the ingredients together in a food processor until combined. Add pepper to taste.