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6
with leftover sauceEasy
Published 2015
This is my Death Row dish, I could pretty much eat this every day. Spaghetti Napoli or Napolitana—or spaghetti with tomato sauce—is simple and beautiful; a mainstay of my family life. Does it come from Naples? Yeah, probs. Southern Italy „as is, poorer and hotter than the north and so, not only „ere they growing ace tomatoes, but they could also not afford to add meat to their pasta sauce. Who needs meat when great tomatoes provide all the umami oomph you could possibly want? So “Bolognese”
