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Three-Topping Polenta Party
- Serves
5
- Difficulty
Easy
Published 2015
I made this at my vegan supper club with big-time vegan cookery author, Terry Hope Romero. Tickets sold out within a day. Interestingly, on the night, half our guests weren’t vegan but vegan-curious meat eaters.
Ingredients
2½ qt 2.25 L 1.5 L
Method
Boil the water in a large, good-quality, heavy-bottomed saucepan (you don’t want a thin bottom on your cookware anyway). Add the salt and then the polenta. Keep stirring. With the slow-cook polenta, it can take 90 minutes. The quick-cook takes about 2 minutes. What’s the difference? The slow-cook is a little more “corny,” a little grittier and possibly better for a dinner party in that it stays
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