Peperonata

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Preparation info

  • Serves

    2 to 4

    • Difficulty

      Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

Ingredients

  • Scant ½ cup [100 ml] olive oil
  • 7 Romano peppers
  • 1</

Method

Preheat the oven to 350°F [180°C]. Oil a baking pan with some of the oil. Put all the peppers on it whole, toss in more oil and roast for 15 to 20 minutes