Uthappam

Uthappam is frequently referred to as a kind of Indian pizza, but having made it, it was more like large, shallow sub-continental crumpets. It’s one of the best things I have made in ages. I chose to top it with onions fried in oil with mustard seeds and curry leaves.

First you must make the batter, which is a lengthy process, but it is important to make sure that it ferments to the right flavor and texture. You’ll need to start prepping several days in advance of serving.