I do like to cook things “en papillote”—that is, wrapped in leaves or baking parchment—as it seals in all the flavor. I specify cooking this in banana leaves, but you can use baking parchment if you like. This is a real dinner party dish. Banana leaves are cheapest if bought frozen in Asian/Chinese supermarkets.
1 pack of banana leaves, cut into 12-in [30-cm] squares (1</
First prepare the banana leaves by roasting them slightly over an open flame or dry-roasting them in a large skillet, until they soften. Don’t let them burn or go black. Then lay the banana leaf squares flat and arrange the different colored s