Stuffed Yellow Zucchini & Red Peppers

Name: Stuffed Yellow Zucchini & Red Peppers
Yield: Serves 4 to 6
Ingredients: ⅔ cup [100 g] unroasted buckwheat groats (kasha); Olive oil, for roasting and frying; Scant 1 cup [200 ml] vegetable stock; 5 small, round yellow zucchini; 1 whole garlic bulb; 3 small Romano peppers; 7 oz [200 g] cauliflower florets; Couple of sprigs of thyme, leaves only; 4 cherry tomatoes, quartered; 7 oz [200 g] broccoli florets; Sea salt and freshly ground black pepper

Preparation info

Serves
4 to 6

Difficulty
Medium

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

Ingredients

1 whole garlic bulb
Olive oil, for roasting and frying
⅔ cup [100 g]

Main course
Vegan
Gluten-free

Method

Preheat the oven to 400°F [200°C]. Toss the garlic bulb in olive oil and roast on a baking sheet for about 15 minutes or until softened. Then