Name: Stuffed Yellow Zucchini & Red Peppers
Yield: Serves 4 to 6
Ingredients: 7 oz [200 g] cauliflower florets; 7 oz [200 g] broccoli florets; Couple of sprigs of thyme, leaves only; Sea salt and freshly ground black pepper; Olive oil, for roasting and frying; 1 whole garlic bulb; Scant 1 cup [200 ml] vegetable stock; ⅔ cup [100 g] unroasted buckwheat groats (kasha); 3 small Romano peppers; 5 small, round yellow zucchini; 4 cherry tomatoes, quartered

Preparation info

Serves
4 to 6

Difficulty
Medium

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

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Stuffed Yellow Zucchini & Red Peppers

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