Zucchini Blossoms with Mint & Apple Salad

Preparation info

  • Serves


    • Difficulty


Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

Edible flowers are a somewhat neglected part of the plant-based diet. With this recipe, you literally can’t go wrong. People will be so impressed.


For the apple salad

  • 3 Tbsp cider vinegar
  • ½ tsp brown sugar
  • 1


Prepare the apple salad by mixing the vinegar, sugar, and salt together in a bowl. Then toss in the apple slices and chill in the fridge for an hour.

Mix the cheese and the mint together, then carefully unfurl the flowers (check for insects) and stuff a walnut-sized ball of stuffing inside each flower. Reshape the flowers to enclose the stuffing securely.

To make the batter, add