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Kerstin Rodgers

Roast Parsnips & Jerusalem Artichokes

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
top 1000V is for Vegan
V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

Sugar-sweet roast veg with added cumin to combat flatulence, which might help with the “fartichokes.” I can’t guarantee it, though.

Ingredients

  • 3¼ lb [1.5 kg] parsnips, peeled and trimmed
  • 2¼ lb [1

Method

Preheat the oven to 375°F [190°C]. Place the parsnips and artichokes in a roasting pan and toss them in the olive oil and salt. Bake for 45 minutes

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