Name: Roast Potatoes in Coconut Oil
Yield: Serves 4
Ingredients: Sea salt; Generous 3 Tbsp [50 ml] olive oil; 4½ lb [2 kg] floury potatoes, peeled and cut into quarters or similar sizes; 3 Tbsp coconut oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

Coconut oil has a high smoking point, which means that you get crispy, fluffy roast potatoes every time. There is a rule about roast potatoes—people will always want more and there are never enough. So do more than you think is necessary. And don’t hold back on the fat and salt.

Ingredients

4½ lb [2 kg] floury potatoes, peeled and cut into quarters or similar sizes
3 Tbsp

Method

Preheat the oven to 400°F [200°C]. Parboil the potatoes for 10 minutes in a large saucepan of boiling, salted water. Drain and transfer to a roasting pan, shaking the potatoes to rough them up a bit.

Add the coconut oil, olive oil, and salt to taste. Turn to coat the potatoes,

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