Chocolate, Orange, Chestnut, & Tofu Mousse with Coconut Yogurt & Marinated Blood Oranges

Preparation info

  • Serves


    • Difficulty


Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

This is just as rich and velvety as a dairy chocolate mousse, and frankly, easier to make. If you don’t have blood oranges, use normal ones.


  • 1 blood orange
  • 2 Tbsp Cointreau
  • oz [150


Pare a couple of strips of zest off the orange and set aside for later. Then completely peel the orange and cut a small slice from the bottom and top of the orange so that it sits on a board. Using a sharp, flexible knife, carefully remove the white pith, cutting from top to bottom around the orange and trying to retain the shape of the orange. Turn the orange on its side and cut into thin roun