Name: Rhubarb Crumble with Custard
Yield: Serves 6 to 8
Ingredients: ½ tsp sea salt; 1 tsp ground cinnamon; ¼ cup [50 g] coconut oil; 1 cup [100 g] rolled oats; 2¼ lb [1 kg] rhubarb, cut into 2-in [5-cm] lengths; ½ tsp ground nutmeg; ½ cup [100 g] superfine sugar; ½ tsp ground cinnamon; ½ cup [100 g] brown sugar; 1 tsp ground ginger; ¾ cup [100 g] all-purpose flour

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

Rhubarb Crumble with Custard

Ingredients

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