Rhubarb Crumble with Custard

Name: Rhubarb Crumble with Custard
Ingredients: ½ cup [100 g] brown sugar; 1 tsp ground cinnamon; ½ tsp sea salt; ¼ cup [50 g] coconut oil; ½ tsp ground cinnamon; ½ tsp ground nutmeg; 1 cup [100 g] rolled oats; ¾ cup [100 g] all-purpose flour; 2¼ lb [1 kg] rhubarb, cut into 2-in [5-cm] lengths; ½ cup [100 g] superfine sugar; 1 tsp ground ginger

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

The perfect winter dessert, a British classic.

Ingredients

2¼ lb [1 kg] rhubarb, cut into 2-in [5-cm

Dessert
Vegan
Winter

Method

Preheat the oven to 350°F [180°C]. Oil an ovenproof dish, 11 by 7 in [28 by 18 cm].

Mix together the rhubarb, superfine sugar, ginger, cinnamon, and nutmeg and transfer to the prepared dish. Cover with foil and