Orange Flower Water, Cardamom, & Coconut Rice Pudding

• Coconut oil, for oiling
• Scant ½ cup [80 g] short grain rice
• ½ c

Preheat the oven to 325°F [160°C].

Use a little coconut oil to lightly oil a shallow ovenproof dish, about 8 in [20 cm] square. Combine the rice, sugar, and coconut milk in a large bowl. Add the water (you can put it in the can of coconut milk, rinsing out the last bits of coco