Orange Flower Water, Cardamom, & Coconut Rice Pudding

Preparation info

  • Serves

    2 to 3

    • Difficulty


Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

A highly perfumed version of a classic pudding.


  • Coconut oil, for oiling
  • Scant ½ cup [80 g] short grain rice
  • ½ c


Preheat the oven to 325°F [160°C].

Use a little coconut oil to lightly oil a shallow ovenproof dish, about 8 in [20 cm] square. Combine the rice, sugar, and coconut milk in a large bowl. Add the water (you can put it in the can of coconut milk, rinsing out the last bits of coco