Slow-Roasted Strawberries with Crunchy Bars & Raspberry Powder

This is a kind of alternative Eton Mess (a dessert consisting of a rough mixture of whipped cream, pieces of meringue, and fruit, typically strawberries) with honeycomb rather than meringue. For this you will need a digital thermometer, which I recommend all cooks should buy anyway. You can get one for around $20. That’s unless you know your stuff when it comes to sugar and can tell by the water method—dropping a little of the boiling sugar into a glass of water and seeing if it solidifies.