Selection Box of Raw Chocolates

I suggest you buy a chocolate mold for these or use a flexible, bendy ice-cube mold. Once the ingredients are melted down, the mixture is liquid and therefore you need to pour it into a mold, then chill it until set.

Do not confuse cocoa and cacao! Cacao is raw, unroasted cocoa beans, which are the dried and fermented beans you find in the cacao fruit, from which all chocolate comes. The rest of the fruit tastes rather like custard apple (cherimoya). Cocoa is the roasted version of