Lentil Soup with Sautéed Greens

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Preparation info
  • 2–3

    Servings
    • Difficulty

      Easy

Appears in
Vegedibles: Luscious Plant-Based Recipes

By Christina Pirello

Published 2023

  • About

A great starter course to a light lunch or dinner. I often serve this with a crisp fresh salad and whole-grain bread.

Ingredients

  • Extra virgin olive oil
  • Equal parts diced onion, carrot, celery, fingerling potatoes, to equal 1–1¼ cups
  • 2

Method

Place a small amount of oil in the bottom of a soup pot over medium heat. Immediately stir in onions and cook, stirring until translucent. Add carrots, celery and potatoes and cook, stirring for 1 minute. Stir in garlic and crushed tomatoes. Add lentils and water and bring to a boil, covered. Reduce heat to low and simmer until lentils are soft, almost creamy. Season to taste with salt and simm