Orecchiette with Potatoes and Arugula

• Sea salt
• 2–3 large garlic cloves, finely chopped
• Crushed red pepper
• Extra virgin olive oil, plus more for drizzling

Bring a pot of salted water to a boil, but with only enough water to cover the pasta.

Meanwhile, in a skillet large enough to hold all of the ingredients, cook the garlic and red pepper in the oil over medium heat until the garlic is golden and fragrant, about 1 minute. Remove from the heat.

Add the potatoes to the boiling water. When the water is boiling again, stir in the past