Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Cuisine: Italian
Ingredients: 4–5 sprigs fresh flat-leaf parsley or basil, coarsely chopped for garnish; 4–5 sprigs fresh flat-leaf parsley or basil, coarsely chopped for garnish; Sea salt; 3–4 cloves fresh garlic, peeled, thinly sliced; 2 whole dry chilies, coarsely chopped; Extra virgin olive oil; 8 ounces spaghetti

Preparation info

2–3
Servings

Difficulty
Easy

Appears in

Vegedibles

By Christina Pirello

Published 2023

About

My friend Tony is one of the most amazing cooks I know. When I asked him to join me and make his favorite pasta dish, as usual, he did not disappoint. Packed with flavor, heart-healthy olive oil and circulation-stimulating hot chili spice, this dish is more than just delicious.

Ingredients

8 ounces spaghetti
Extra virgin olive oil
2 whole dry chilies, coarsely chopped

Europe
Italy
Pasta
Vegan

Method

About an hour before cooking this dish, soak the chilies in about ⅓ cup oil.

Bring a pot of water to the boil (just enough water to cover the spaghetti). When the water boils add a generous pinch of salt and the spaghetti.

Place the chili and oil in a deep skillet over medium heat with