Mushroom Scampi

Name: Mushroom Scampi
Cuisine: Italian
Ingredients: ½-pound fresh shiitake mushrooms, stems removed, thinly sliced; Sea salt; Dry white wine; ½-pound fresh shiitake mushrooms, stems removed, thinly sliced; Spring or filtered water; Spring or filtered water; 1 tablespoon white miso, dissolved in small amount of water; 1 tablespoon white miso, dissolved in small amount of water; Juice and zest of 1 fresh lemon; ½ bunch flat-leaf parsley, coarsely chopped; 8 ounces linguine, cooked al dente; 1 tablespoon avocado oil; 2 tablespoons extra virgin olive oil; 1 red onion, thin half-moon slices; 5 cloves fresh garlic, peeled, left whole

Preparation info

2–3
Servings

Difficulty
Easy

Appears in

Vegedibles

By Christina Pirello

Published 2023

About

Scampi is a wonderful method for cooking that simply means “sauté.” We associate it with shrimp most often but it’s a fabulous style of cooking when you want to turn simple ingredients into the yummiest of dishes. It’s usually made with butter and oil, but I achieve that richness with avocado oil and olive oil.

Ingredients

1 tablespoon avocado oil
2 tablespoons extra virgin olive oil
1 <

Europe
Italy
Pasta
Vegan

Method

Combine the 2 varieties of oil in a deep skillet over medium heat. Stir in red onion and garlic, a pinch of salt and sauté until the onion is translucent. Remove the garlic and discard.

Add the mushrooms and cook, stirring until they begin to bleed their juices into the pan. Add a generous splash of wine and season lightly with salt. Once the mushrooms are tender and juicy, dissolve mis