Pizza!!!

Name: Pizza!!!
Cuisine: Italian
Ingredients: 1 package active dry yeast; 2 cups warm spring or filtered water; 2 cups warm spring or filtered water; 1 tablespoon extra virgin olive oil; 2 teaspoons sea salt; 2½ cups semolina flour; 2½ cups whole wheat flour; 2 teaspoons extra virgin olive oil; ½ small yellow onion, finely diced; 3 to 4 cloves fresh garlic, finely minced; 1½ teaspoons sea salt; Generous pinch dried oregano; 1 (6-ounce) can no-salt-added tomato paste; 2 (28-ounce) cans diced tomatoes, undrained; 1 carrot, left whole; 2 bay leaves; Generous pinch cracked black pepper; 6 ounces vegan mozzarella cheese substitute, grated (optional); 6 to 7 sprigs fresh basil, leaves removed

Preparation info

2–3
Servings

Difficulty
Easy

Appears in

Vegedibles

By Christina Pirello

Published 2023

About

Who doesn’t love pizza? But if you think delivery or some frozen mess in a box is the only way to enjoy this most popular dish, think again. And if you think pizza is too complicated to make from scratch, think again. This pizza can be ready before delivery and is sooooooo much more delicious.

Ingredients

Dough

1 package active dry yeast
2 cups warm spring or filtered water

Europe
Italy
Pizza
Vegan

Method

Make the dough

In a large bowl, dissolve yeast in ½ cup of the warm water. Let stand until foamy, 5 minutes. Stir in remaining water, oil and salt. Using a wooden spoon, slowly stir in semolina flour. Slowly stir in enough whole wheat flour to form a soft, moist do