Mochi Melt

Name: Mochi Melt
Yield: 2–3 Servings
Cuisine: Italian
Ingredients: ½ zucchini, thin half moons; 1 cup shredded cabbage; Mirin or white wine; 1 small carrot, thin oblongs; ½ block extra firm tofu, small cubes; ½ package mochi, thinly sliced; Extra virgin olive oil; 1 cup sliced mushrooms; Mirin or white wine; ½ red onion, thin half moons; Soy sauce

Preparation info

2–3
Servings

Difficulty
Easy

Appears in

Vegedibles

By Christina Pirello

Published 2023

About

This yummy dish is crazy delicious, super easy, and so comforting, you can’t help but slow down and simply enjoy it. It’s a skillet-to-table dish. Did I mention it’s super easy and yummy?

Ingredients

Extra virgin olive oil
½ red onion, thin half moons
Soy sauce
1 cup sliced mushro

Europe
Italy
Side dish
Mediterranean
Vegan

Method

Place a small amount of olive oil in a skillet with red onion over medium heat. When the onion begins to sizzle, add a splash of soy sauce and sauté for 1–2 minutes. Stir in mushrooms, a splash of mirin and sauté until mushrooms are quite soft. Layer carrot, zucchini and cabbage on top with tofu cubes as the top layer. Add a small amount of water, cover and reduce heat to medium-low and simmer