Roasted Cauliflower With Breadcrumbs and Fried Rosemary

banner
Preparation info
  • 3–4

    Servings
    • Difficulty

      Easy

Appears in
Vegedibles: Luscious Plant-Based Recipes

By Christina Pirello

Published 2023

  • About

There’s something about cauliflower that is irresistible to me. As a kid, I ate next to nothing and while I remain fussy to this day, cauliflower was always something I loved. Its cancer-fighting properties were always second place for me as a child, but something I value now. In this dish, roasted cauliflower shines with a creamy inside and crunchy edges topped with crispy-fried herbs and breadcrumbs for a dish I could eat...and eat...and eat.

Ingredients

Method