Christina Pirello

Càlia e Simenza

Preparation info
    • Difficulty

      Easy

Appears in
Vegedibles: Luscious Plant-Based Recipes
Vegedibles

By Christina Pirello

Published 2023

  • About

Now this snack is Sicily: absolutely the epitome of Sicilian cooking. Crunchy, healthy, nutrient-dense and showing off the many culinary influences of this amazing country.

Ingredients

  • 1 (14½ ounce) can chickpeas, rinsed and drained (or 1½ cups cooked)
  • 1 cup

Method

Preheat oven to 400°F (375°F for convection). Drain the chickpeas well and towel dry them or they won’t crisp up. Do the same with the pumpkin seeds. Line a baking sheet with parchment paper. Arrange the chickpeas on the parchment, drizzle with olive oil and sprinkle with salt, pepper,