Chewy Chocolate Chip Almond Cookies

Name: Chewy Chocolate Chip Almond Cookies
Cuisine: Italian
Ingredients: 5 tablespoons vegan butter substitute; ¼ cup Suzanne’s Specialties Maple Rice Nectar; 6 tablespoons coconut sugar; 1 teaspoon pure vanilla extract; Pinch sea salt; Pinch ground cinnamon; 1 cup almond flour; ½ cup whole wheat pastry or sprouted whole wheat flour; ½ cup whole wheat pastry or sprouted whole wheat flour; ½ cup rolled oats; ½ cup coarsely chopped walnuts; ½ cup non-dairy, dark chocolate chips; ½ cup non-dairy, dark chocolate chips

Preparation info

28–30
Cookies

Difficulty
Easy

Appears in

Vegedibles

By Christina Pirello

Published 2023

About

These cookies have more almond flour than flour, lending them a chewy center and a crunchy edge which in my world is a perfect cookie.

Ingredients

5 tablespoons vegan butter substitute
¼ cup Suzanne’s Specialties Maple Rice Nectar
6

Europe
Italy
Cookies
Vegan

Method

Preheat oven to 350°F (325°F for convection) and line 2 baking sheets with parchment.

Whip together vegan butter, rice nectar, coconut sugar, vanilla, sea salt, and cinnamon until smooth. Mix in almond flour, flour, and oats to form a soft, sticky dough. Fold in nuts and chocol