Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Yield: 8–10 Servings
Cuisine: Italian
Ingredients: ½ cup olive oil or vegan butter; ½ cup olive oil or vegan butter; 7 ounces non-dairy dark chocolate bars, chopped; Pinch ground cinnamon; ½ cup Dutch processed, unsweetened cocoa powder; ½ cup Dutch processed, unsweetened cocoa powder; 1 cup blanched almond meal or almond flour; 1 cup blanched almond meal or almond flour; 1 teaspoon vanilla extract; ½ cup unsweetened oat milk; ½ cup arrowroot powder; 1 cup coconut sugar

Preparation info

8–10
Servings

Difficulty
Easy

Appears in

Vegedibles

By Christina Pirello

Published 2023

About

This yummy recipe is really rich-tasting so a sliver does the trick. It’s super easy and the results are soooooooooooo good.

Ingredients

7 ounces non-dairy dark chocolate bars, chopped
½ cup olive oil or vegan butter

Europe
Italy
Mediterranean
Cake
Gluten-free
Vegan

Method

Oil a 9-inch round cake pan. Lay a piece of parchment fitted to the bottom of the pan and lightly oil that, too.

Preheat oven to 350°F.

Place a heat-resistant bowl over a pan o