Budino Cioccolato

Name: Budino Cioccolato
Yield: 4 Servings
Cuisine: Italian
Ingredients: 2 cups organic oat or soy milk (unsweetened); 4 ounces coarsely chopped dark, non-dairy chocolate; 4 ounces coarsely chopped dark, non-dairy chocolate; 1 teaspoon pure vanilla paste (or 2 teaspoons pure vanilla extract); Pinch sea salt; Generous pinch cinnamon; 3 tablespoons arrowroot powder; 2 cups organic oat or soy milk (unsweetened); ½ cup coconut sugar; ½ cup unsweetened cocoa powder; 1 teaspoon pure vanilla paste (or 2 teaspoons pure vanilla extract)

Preparation info

4
Servings

Difficulty
Easy

Appears in

Vegedibles

By Christina Pirello

Published 2023

About

This chocolate pudding is so creamy, so rich, you’ll never for one second believe that there’s no dairy and no simple sugars. It comes together quickly so you’ll be making this yummy treat quite often, I suspect.

Ingredients

½ cup coconut sugar
½ cup unsweetened cocoa powder
Pinch

Europe
Italy
Dessert
Mediterranean
Gluten-free
Vegan

Method

Whisk together sugar, cocoa powder, salt, cinnamon, and arrowroot until well combined.

In a saucepan, heat milk through over low heat. Stir in chopped chocolate and whisk until it melts completely. Stir in the dry mixture and cook, whisking constantly until the pudding thickens, about 2–4 minutes. It should be smooth, thick, and creamy. Stir in vanilla paste or extract. Spoon the puddin