Chocolate Ganache Tart

Name: Chocolate Ganache Tart
Cuisine: Italian
Ingredients: ½ cup brown rice syrup; 2 teaspoons pure vanilla extract; 1 cup unsweetened nut butter (I like almond or peanut butter for the flavor); ½ cup unsweetened cocoa powder; 1½ cups dark, non-dairy chocolate chips; 1 cup unsweetened oat milk (creamy barista style); Generous pinch sea salt; 1½ cups dark, non-dairy chocolate chips; 1 cup unsweetened nut butter (I like almond or peanut butter for the flavor); 1 cup unsweetened nut butter (I like almond or peanut butter for the flavor); 2½ cups fine almond flour; 1 teaspoon pure vanilla extract; ⅓ cup brown rice syrup; 1 cup unsweetened oat milk (creamy barista style)

Preparation info

2–3
Servings

Difficulty
Easy

Appears in

Vegedibles

By Christina Pirello

Published 2023

About

This no-bake tart is beyond yummy and I simply love making it on those days when I am too lazy to bake or...it’s too hot. It’s so easy, you’ll look for any number of excuses to make it, so indulge. I’m so glad my good friend, Fran Costigan taught me this one.

Ingredients

Crust

2½ cups fine almond flour
1 cup unsweetened nut butter (I like almond or peanut butter for the flavor)

Europe
Italy
Pie
Vegan
Gluten-free

Method

Prepare the crust

In a large bowl, add almond flour, nut butter, cocoa powder, maple syrup, vanilla extract, and salt. Mix together until evenly incorporated. Transfer dough to a tart pan (or a pie pan). Firmly press the dough across the bottom and sides of the pan, leaving a “well” in the center for the filling. Set aside.