Crostata alla Marmellata

Name: Crostata alla Marmellata
Cuisine: Italian
Ingredients: Pinch sea salt; 6–7 tablespoons extra virgin olive oil; Cold water; 1 jar fruit-sweetened preserves of your choice (my favorites are strawberry or fig); 1 jar fruit-sweetened preserves of your choice (my favorites are strawberry or fig); 1 jar fruit-sweetened preserves of your choice (my favorites are strawberry or fig); 1¼ cups sprouted whole wheat or whole wheat pastry flour; 1¼ cups sprouted whole wheat or whole wheat pastry flour

Preparation info

6
3 inch crostate

Difficulty
Easy

Appears in

Vegedibles

By Christina Pirello

Published 2023

About

These simple miniature tarts look impressive, and their flaky olive oil crust and fruit preserve filling make for the perfect treat year round. Having no added sugars make them as healthy as they are yummy.

Ingredients

Crust

1¼ cups sprouted whole wheat or whole wheat pastry flour
Pinch sea salt
6–7

Europe
Italy
Pie
Vegan

Method

Preheat your oven to 350°F, line a baking sheet with parchment, and lightly oil 6, 3-inch tartlet pans.

Mix together flour and salt. Cut in olive oil, using a fork or pastry cutter to form the texture of wet sand. Slowly add cold water to create a dough that just holds together