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12
muffinsEasy
Published 2017
These savory muffins are perfect for the early spring when root vegetables are still abundant but spring greens, like chives, are starting to pop up. You can, of course, also substitute other herbs and cooked vegetables depending on what is in season. The feta and Parmesan give these savory bites a salty touch that complements the sweet potatoes perfectly.
These muffins make for a simple grab-and-go breakfast or a perfect side to any soup. Be careful not to overmix the dough as it w
